Emulsifiers.

Food Basics supplies emulsifiers with different functionalities, for several application areas, to the food and feed industry.

For feed applications we accommodate amongst others functional solutions,

With:

• SCATTICS Castor oil range: Ethoxylated Castor oil, E484 (Glyceryl polyethyleneglycol ricinoleate) with different HLB values
• SCATTICS Polysorbate range: E433 Polysorbate 80, E435 Polysorbate 60, E432 Polysorbate 20
• SCATTICS Soya oil range: Polyethyleneglycol ester of fatty acids from soya oil, E487
• SCATTICS anti foam range: control or avoid foam on the milk replacers
• SCATTICS Instant agents: improve wettability and dispersability of milk replacers
• MATRICS anti leakage range

For:

• Fat emulsification in milk replacers
• Instantising powdered milk replacers (hyperlink naar wetting maken)
• Foam prevention in milk replacers
• Improvement of pellet sinkabilityin Aqua culture industry
• Stabilisationof liquid premix emulsions
• Preventing oil leakage of feed pellets in Aqua culture industry
• Instantising protein, sport nutrition and milk powders
• Stabilisationof etheric oil in water emulsions for the savoury- and flavour industry

For food applications we accommodate amongst others functional solutions,

With:

• MONICS range: mon- diglycerides and Distilled Mono glycerides
• SCATTICS range: E433 Polysorbate 80 , E435 Polysorbate 60 , E432 Polysorbate 20 and Scattics Instant agents
• BASIC range: several variaties of esters and soaps

For several applications like:

• Bread
• Bisquit
• Milk powders
• Spreads
• Whipping creams
• Sauces
• Ice cream